Storing & Pouring
Yeast is the hallmark of a natural beer and produces a sparkle and sediment characteristic of all living beers.
Because it is a living, working product, Real Ale in a bottle needs a little extra attention before you drink it. Just like cask ale in a pub, it benefits from care and respect, but a few ground rules make it simple. |
Store upright, serve lightly chilled and pour with care to leave the natural sediment in the bottle.
1. Keep it cool; 2. Keep it upright ; 3. Keep it dark; 4. Pour with care to leave the natural sediment in the bottle; 5. Sit back, relax and enjoy!
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